Baileys Cheesecake Marbled Brownies

Combine butter sugar and cocoa powder.

Baileys cheesecake marbled brownies.

In a small bowl microwave the cream cheese until soft 20 to 30 seconds. In the bowl of an electric mixer beat the softened cream cheese with the sugar egg yolk vanilla baileys and flour until smooth. Baileys cheesecake marbled brownies once upon a chef. Use a spoon to dollop the warm batter over the cheesecake layer.

Preheat the oven to 350 f grease an 8 inch baking pan with butter or nonstick cooking spray. Bailey s marbled cheesecake. 4 tablespoons unsalted butter melted 1 4 cup sugar 1 4 cup cocoa 1 package graham crackers ground to crumbs in food processor. Cool pan and grease sides.

Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes. Tested perfected recipe spiked with baileys irish cream these chocolate brownies with a swirl of tangy cheesecake are out of this world. To make the baileys cheesecake filling mix together the full fat cream cheese caster sugar egg and baileys with a hand whisk or electric hand whisk until smooth for the brownie mix start by melting the dark chocolate and butter in a glass bowl over simmering water make sure the water does not touch the bowl once melted set aside to cool. Microwave the other 1 2 cup of brownie batter until warm and pourable approx 15 20 seconds.

The chef recommends about 8 dollops and for the prettiest marble effect leave as much space as possible between the dollops.