Bar Cleaning Checklist Uk

From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive.

Bar cleaning checklist uk.

Regular cleaning services hand sanitising stations and limiting number of customers in each venue are the minimum requirements that pub customers have when you re open. Empty and sanitize ice bins. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. When staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.

The bar stays spotless and that builds customer loyalty. Building out this repeatable checklist will keep your bar staff accountable but more importantly it creates a highly functional and professional environment. Bar opening cleaning checklist. Wipe down the bar.

Opening closing and weekly guidelines. Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards. Stock shelves fridges and wells. Empty trash bins and take bags out to the dumpster.

Cleaning only gets easier with the right bar service solutions. Employees save time on the clock and that holds down labor costs. Wipe down the tables. Cut and display garnishes including limes lemons cherries and olives.

Kam media research and insight experts have identified 8 top tips to help you reopen your pub. Rinse drains and wash drain covers. Set up service bars with straws picks bar mats and other items. Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc.

Sweep up any fallen food. Check toilets refill if necessary. The essential bar cleaning checklist. Dispose of empty bottles and restock the wells.

A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed. Daily pub cleaning checklist during service keeping a bar or a pub clean is a daily affair not just to create a pleasant ambience for your customers but also to meet the standards of the environmental health department. A complete bar cleaning checklist to train your staff daily opening bartender checklist. Clean shelves and refrigerators.

Bar closing cleaning checklist. Wipe down the bar top and stools with sanitizer. Sweep and mop behind the bar. Bar opening service cleaning and closing.

Bar opening checklist these don t need to be done in this specific order but all must be completed prior to opening to ensure a smooth shift. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. Wipe down all bottles with a sanitized rag.